Friday, November 12, 2010

Smoked Meat Loaf

I was hungry for some good meat and potatoes this past weekend so I decided to smoke some meat loaf.  Here's the recipe I used.


1 1/2 lbs Ground Beef
1/2 cup Crushed Ritz Cracker Crumbs
1 pkg Dry Onion Soup Mix
2 eggs, beaten
1/4 cup Ketchup
2 T Steak Sauce


Mix all these ingredients together and form into a loaf.  Throw this on the smoker at 250 degrees till the internal temperature reaches 160.  Here's some pictures of the process.


The meat loaf mixture all stirred up


Here's the loaf cut into.  Check out that smoke ring.


Here the meat loaf plated up with some scalloped potatoes, peas, and garlic bread.   Now that's some good stick to your ribs comfort food!

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