Smoked Gyros

I was feeling a little creative this past weekend so I tried my hand at smoking up some gyros.  The recipe I used was courtesy of Alton Brown at Food Network.  Check the recipe here:

Alton Brown's Gyro Recipe

The only variations I made to the recipe was that I used one pound ground lamb and one pound ground chuck instead of going all lamb.  I smoked the gyro loaf fatty style at 250 until it reached an internal temp of 165.  Here's some shots of the process.

Gyro meat smokin' away on the Yoder

Slicing some gyro meat! Check out that smoke ring!

Gyro with tzatziki sauce, lettuce and tomato, wrapped in pita 

This was a great recipe and one that I will definitely make again.  I would recommend trying this one if you are looking to smoke up something besides the usual BBQ fare.