Wednesday, August 3, 2011

Pork Chops with Sauteed Apples and Onions

I had the chance to try out Sweetwater Spice Company's Smoked Apple Spice Butt and Rib Bath on some pork chops.  As was the case with other Sweetwater products, this brine was no disappointment.  The Butt and Rib Bath has some great flavors in the ingredients list, like ancho chilies, cinnamon, cumin, and celery seed to name a few.

After brining the chops for 45 minutes, I grilled them up on the Yoder pellet grill until they were done to my liking.  I finished off the chops with some sauteed apples and onions.  This really complimented the pork with both sweet and savory flavors.  The chops were incredibly juice and flavorful from hanging out in the brine.  Here's how it all looked.


Stay tuned for my next post where I will detail my experiences of touring the Yoder Smokers manufacturing facility.  It was a real treat to see where some of the finest crafted smokers are born.

1 comment:

Amy said...

I love me some pork chops! YUM.