Yoder Pellet Smoked Chex Mix

We finally kicked off our fall baking tonight with a couple batches of Chex Mix.  One the traditional way in the oven...the other on the Yoder pellet grill, just to experiment.  I fired up my YS-640 to 250 degrees and threw together a batch of Chex Mix using the standard recipe and smoked it for one hour.  It wasn't quite done after that so I finished it in the oven for another 30 minutes to crisp it up.  This was outstanding!  The hickory pellets gave the Chex Mix a nice subtle bacon flavor.  If it tastes like bacon, it ain't bad!