The Yoder Smokers YS-640 arrived this past week and after a little troubleshooting from the guys at Yoder, I'm back to BBQ'n. Thanks Eric, Andy, Don, and Joe for all your efforts. The maiden cook for the YS-640 was some Bacon Mushroom Melt Burgers. Here's how it all went down.
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| Firing up the Yoder YS-640 to 550 degrees for some burgers |
While the burgers were grilling, I sautéed some mushrooms and fried up some bacon. When the burgers were done, I topped them off with some American cheese on the grill to melt. The burgers were served up with the mushrooms, bacon, and topped off with some Cheez Whiz. Here they are all finished up.
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| Bacon, Mushrooms, Cheese and more Cheese...can't go wrong there! |
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