I had a chance to cook a prime rib for our Christmas dinner this year. Here's how it all went together. I started with a 6 lb. standing rib roast, rubbed with some olive oil. The roast was rubbed down with a generous amount of Tastefully Simple Garlic Garlic Seasoning and some John Henry's Brisket rub.
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| Standing Rib Roast rubbed in olive oil |
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| Rubbed in Garlic Garlic and John Henry's |
I smoked the prime rib for two hours at 225 degrees on my Yoder Smokers pellet grill. After two hours, I cranked up the grill to 325 and finished it off until it was a good medium (around 150 degrees).
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| Smokin' away on the Yoder |
I let it rest for about 45 minutes wrapped in foil and then carved into it. Here's how it looked.
This was a real treat for our family for Christmas. It was served with a horseradish sauce consisting of some mayo, prepared horseradish, and some whole grain mustard. We will definitely be doing this again. Hope you all had a blessed Christmas! See you next year!
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