I had the chance to hang out for a few hours with Joe Phillips and Don Cary from Yoder Smokers this week. Watching them in action is a real treat. They were smoking briskets, chicken, pork butts, and even a deer shoulder. Got some great smoking tips and insight into what's coming down the pike with their pellet grills. They have some exciting stuff planned for sure. Here's a few pics from the day.
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| Joe checking the temp of the brisket. He sure smokes a mean cut of meat! |
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| One of the briskets ready for foil. This one was a winner for sure! |
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