I scrambled four eggs with one quarter of a green pepper and one quarter of an onion, both diced. Set this mixture aside to cool. Then I started to assemble the fatty.
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| 1 lb of Sausage, rolled out in a 1 Gallon Ziplock Bag |
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| Cut open the bag, top with scrambled egg mixture |
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| Top with shredded cheddar and pepper jack cheese, then roll it up tight |
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| Bacon Weaving 101 |
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| Roll up the bacon weave around the sausage roll |
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| Smoked at 225 till the internal temp was 170. Finished in the broiler to crisp up the bacon |
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| Slice and serve it on a hot biscuit for a great breakfast sandwich. Check out that smoke ring! |
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