I smoked a chuck roast or chucky this past weekend for some BBQ beef. I rubbed it down with some Plow Boys Bovine Bold and put it on the Yoder set to 225 degrees.
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| On the Yoder pellet grill taking on smoke. |
During the slow smoke I occasionally sprayed it with a mixture of apple juice and worcestershire sauce. Once the chucky reached 170 degrees, I foiled it with some of my spray and finished it to 195 degrees (I think I'll take it higher next time to make it easier to pull).
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| Here's the chucky ready for pulling |
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| Chucky after pulling. Check out that smoke ring! |
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